Cocktail Attire Requested

Dinner includes butlered appetizers, French/Italian food stations,
and dessert selections. Farm-to-table catering by Greenfire.

Call Laura Sanders-Ahern at (815) 979-7214 with questions or more information.

Interested in a sponsorship?
Please contact Michele Brown at 815-316-2422 or mbrown@boylan.org


ON-LINE AUCTION INFORMATION

 

Online Registration & Online Payment:
RSVP DEADLINE IS March 15, 2017

Reservation and Pre-Order Wine Options
I would like to make reservation(s) at $100.00/ea. *
I would like to make reservations for: a Round Table of 8 or a King's Table of 16
Name
*
Address
*
City
State Zip *
Day Phone
Eve Phone
Email
*
   
Your Name
Guest 2 Name
Guest 3 Name
Guest 4 Name
Guest 5 Name
Guest 6 Name
Guest 7 Name
Guest 8 Name
Guest 9 Name
Guest 10 Name
Guest 11 Name
Guest 12 Name
Guest 13 Name
Guest 14 Name
Guest 15 Name
Guest 16 Name

New this year! Pre-order wine to be delivered to your table at dinner.

Underwood Pinot Noir $36.00/ea.

Burgess Merlot $48.00/ea.

Sean Minor Chardonnay $42.00/ea.

Hi! Moscato $48.00/ea.

In addition to my reservation(s), I would like to sponsor staff member(s) to attend for $100/ea.
Verification Before Continuing
Verification
Type "bhs" (without the quotes) in this box
to verify the form before sending:
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  * required fields


Contact Information:

Lynn Cuppini McConville '68
Director of Advancement

Phone: (815) 877-8008
Fax: (815) 877-8098

 

Michele Ferraro Brown '93
Associate Director of Advancement

Phone: (815) 316-2422
Fax: (815) 877-8098